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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > bioactive properties × 24739 items, grouped by Time Periods (view ungrouped items) Month (6)    (Click to View) Eating Ginger Helps Reduce Muscle Pain and Soreness New York Times (Click to View) Variation of Glucosinolates in Vegetable Crops of Brassica oleracea Journal of Agriculture and Food Chemistry (Click to View) Glucosinolate profiles in broccoli Journal of the American Society for Horticultural Science (Click to View) Survey of glucosinolate variation in leaves of Brassica rapa crops Genetic Resources and Crop Evolution (Click to View) Glucosinolates in broccoli stored under controlled atmosphere Journal of the American Society for Horticultural Science (Click to View) Effect of Different Cooking Methods on Raw and Frozen Brassica Vegetables Department of Public Health, University of Parma