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 | | Research, Technology and Engineering: technology > processing technology | × | 
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 | Month (4) |  | | (Click to View) 
 | Pre-cut greens raise questions of safety |  | Washington Post | 
 
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 | Fruit and Fermentation |  | New York Times | 
 
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 | Glucosinolates in broccoli stored under controlled atmosphere |  | Journal of the American Society for Horticultural Science | 
 
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 | Effect of Different Cooking Methods on Raw and Frozen Brassica Vegetables |  | Department of Public Health, University of Parma | 
 
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