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These terms define your current search. Click the × to remove a term. Time Periods: Month × 115 items, grouped by Time Periods (view ungrouped items) April (9)    (Click to View) Plants can develop plant-specific testing under HACCP: FSIS Food Chemical News, (Click to View) Pesticide Exposure in Womb Affects I.Q. New York Times (Click to View) Is Sugar Toxic? New York Times (Click to View) Newcomer to Food Television Tries for a Little Grit New York Times all 9 items... August (3)    (Click to View) What's in Your Water New York Times (Click to View) A Calcium Quandary New York Times (Click to View) Non-GMO Seal Identifies Foods Mostly Biotech-Free New York Times December (9)    (Click to View) Automated HACCP can improve safety Food Quality (Click to View) Nearly 17% of Americans suffer food poisoning each year, study shows Washington Post (Click to View) Salmonella-tainted eggs linked to U.S. government's failure to act Washington Post (Click to View) A Weight-Loss Resolution That's Light on the Wallet New York Times all 9 items... February (10)    (Click to View) Moving from paper to electronic HACCP records Food Safety Magazine (Click to View) Wine in Two Words New York Times (Click to View) Why Aren't G.M.O. Foods Labeled? New York Times (Click to View) Is Ripeness All? New York Times all 10 items... January (12)    (Click to View) Scientists See Dangers in Energy Drinks New York Times (Click to View) FDA and Dairy Industry Spar Over Testing of Milk New York Times (Click to View) Long and Short of Calcium and Vitamin D New York Times (Click to View) Eating Ginger Helps Reduce Muscle Pain and Soreness New York Times all 12 items... July (10)    (Click to View) Bad Food? Tax It, and Subsidize Vegetables New York Times (Click to View) More Weight on Less Meat New York Times (Click to View) Food Companies Act to Protect Consumers From E. Coli Illness New York Times (Click to View) Debate Over the Egg Industry Agreement New York Times all 10 items... June (10)    (Click to View) Identification and review of sensitivity analysis methods NCSU/USDA Workshop On Sensitivity Analysis (Click to View) Local Laws Fighting Fat Under Siege New York Times (Click to View) A Timely E. Coli Story, Spun as a Legal Thriller New York Times (Click to View) Could It Happen Here? New York Times all 10 items... March (16)    (Click to View) Eating Fish Found to Ward Off Eye Disease New York Times (Click to View) Making Every Oil Calorie Count New York Times (Click to View) How Not to Get Sick From a Flight New York Times (Click to View) At U.S. dinner tables, food may be a fraud Washington Post all 16 items... May (15)    (Click to View) When food is what makes you sick Washington Post (Click to View) Can Recipe Search Engines Make You a Better Cook? New York Times (Click to View) Hitting the Bottle New York Times (Click to View) In China, Fear of Fake Eggs and 'Recycled' Buns New York Times all 15 items... November (9)    (Click to View) A Stale Food Fight New York Times (Click to View) The new front in the culture wars: food Washington Post (Click to View) Bless the Orange Sweet Potato New York Times (Click to View) Small Cheesemaker Defies FDA Over Recall New York Times all 9 items... October (6)    (Click to View) How HACCP can help in a products liability action Food Quality (Click to View) Auditing Good Manufacturing Processes and HACCP plans Food Quality (Click to View) The state of 'locapour' around Washington Washington Post (Click to View) Hotels Take 'Locally Grown' a Logical Step Beyond New York Times all 6 items... September (6)    (Click to View) Re-engineering the united states food safety system Food Protection Trends (Click to View) Evolution of HACCP: a natural progression to ISO 22000 Food Safety Magazine (Click to View) Deception at the Farmers' Market New York Times (Click to View) A New Name for High-Fructose Corn Syrup New York Times all 6 items...