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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) animal proteins (4409) egg proteins (502) ovalbumin (83) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) Calendar Year Calendar Year Year (337475) 2004 (5815) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) animal proteins (4409) egg proteins (502) ovalbumin (83) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) chemistry (84737) physical chemistry (19414) chemical interactions (1561) chemical bonding (537) disulfide bonds (182) phase transition (2960) gelation (798) physical phases (8840) dispersions (538) gels (1628) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) hardness (854) texture (2076) temperature (18106) ambient temperature (890) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) technology (49139) processing technology (28127) acidification (613) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus plantarum (331) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Control of texture of cold-set gels through programmed bacterial acidification Author(s) of Article: Will be identified in next release Citation: International dairy journal 2004 v.14 no.4 pp. 323-329 Click to View: (Click to View) Date of Publication: 2004 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=483545 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 107818
