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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) starch granules (424) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) rice starch (128) starch products (902) rice starch (128) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) starch granules (424) chemistry (84737) analytical chemistry (19151) analytical methods (16695) X-ray diffraction (605) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physicochemical properties (27179) solubility (1384) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) ionizing radiation (745) X-radiation (480) physical properties (32618) temperature (18106) functional properties (2614) pasting properties (282) rheological properties (2747) viscosity (1469) thermodynamics (5162) enthalpy (230) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) rice starch (128) starch products (902) rice starch (128) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) calorimeters (45) optical equipment (757) microscopes (433) light microscopes (64) methodology (66114) analytical methods (16690) X-ray diffraction (605) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.6 pp. 2233-2241 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435735 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 72672
