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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) cod (fish) (312) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) lactitol (9) sorbitol (185) organisms (108862) animals (57703) vertebrates (48182) fish (10695) cod (fish) (312) aquatic organisms (16050) fish (10692) cod (fish) (312) Calendar Year Calendar Year Year (337475) 1991 (433) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) imitation foods (242) surimi (118) seafoods (809) surimi (118) Food and Human Nutrition Food and Human Nutrition foods (20022) imitation foods (242) surimi (118) seafoods (809) surimi (118) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) lactitol (9) sorbitol (185) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) lactitol (9) sorbitol (185) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) physical phases (8840) gels (1628) physics (54990) physical properties (32618) functional properties (2614) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of Optimal Level of Lactitol for Surimi Author(s) of Article: Will be identified in next release Citation: Journal of food science 1991 v.56 no.2 pp. 285-290 Click to View: (Click to View) Date of Publication: 1991 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=449562 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 82844
