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(3279) Queensland (398) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavanoids (677) flavanols (663) catechin (301) flavones (1258) flavonols (1043) quercetin (550) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) syringic acid (52) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) organic compounds (57444) alcohols (12943) flavanols (663) catechin (301) flavonols (1043) quercetin (550) aromatic compounds (11724) aromatic acids (3437) 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and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavanoids (677) flavanols (663) catechin (301) flavones (1258) flavonols (1043) quercetin (550) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) bottling (26) crushing (59) processing stages (210) extraction (1857) solid phase extraction (589) fermentation (3507) malolactic fermentation (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.125 no.3 pp. 823-834 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=486996 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 110403
