| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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hyphae (363) |
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conidia (360) |
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virulence (1688) |
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conidia (360) |
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genes (21080) |
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polymerase chain reaction (8368) |
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fungi (9424) |
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fungi (9424) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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mutants (4114) |
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polymerase chain reaction (8368) |
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| Calendar Year |
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Calendar Year |
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2011 (42920) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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grapes (1229) |
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small fruits (1395) |
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| Health and Pathology |
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Health and Pathology |
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virulence (1688) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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mutants (4114) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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grapes (1229) |
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small fruits (1395) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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microscopes (433) |
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image analysis (2045) |
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monitoring (4857) |
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screening (2340) |
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polymerase chain reaction (8368) |
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green fluorescent protein (479) |
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confocal scanning laser microscopy (208) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Agrobacterium tumefaciens (431) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus carbonarius (72) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2011 v.148 no.2 pp. 135-140 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=438937 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
75070 |
