Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) organ meats (52) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) mutagenicity (220) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) organ meats (52) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food analysis (2100) food composition (4923) food quality (12184) food processing quality (1511) cooking quality (516) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) mutagenicity (220) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) heterocyclic nitrogen compounds (10196) heterocyclic amines (50) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) heterocyclic amines (50) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) heterocyclic nitrogen compounds (10187) heterocyclic amines (50) technical chemicals (15701) additives (2065) food additives (1116) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mutagenic heterocyclic amine content in thermally processed offal products Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.112 no.4 pp. 838-843 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736744 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 276401
