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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) food paste (81) plant products (54971) herbs (1625) garlic (289) Food and Human Nutrition Food and Human Nutrition food science (22492) food chemistry (432) food technology (8197) food processing (5550) foods (20022) food paste (81) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) organic sulfur compounds (2156) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) physics (54990) physical properties (32618) discoloration (195) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) garlic (289) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.25 pp. 10266-10274 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=718423 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 258693
