Item 1 of 8 (back to results) next TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Food analytical methods

Current search: Economics, Business and Industry: administrative management × Taxa - Plantae: Magnoliophyta > Magnoliopsida > Piperales × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  anatomy and morphology (70482)   plant anatomy (36017)   leaves (12215)  biochemistry (102540)   bioactive properties (24739)   antioxidant activity (5477)  botany (53088)   plant biology (52661)   plant anatomy (36016)   leaves (12214) Calendar Year  Calendar Year  Year (337475)   2013 (32153) Economics, Business and Industry  Economics, Business and Industry  administrative management (9912)   quality control (834)  economics (27895)   industrial organization and market structure (7082)   industry (6905)  products and commodities (80757)   agricultural products (74894)   plant products (54971)   plant extracts (3599)   seed extracts (377)   grape seed extract (105) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   organic compounds (57444)   aromatic compounds (11724)   phenolic compounds (9245)   butylated hydroxytoluene (164)  phenylpropanoids (668)   eugenol (118)  esters (5843)   acetates (1181)  technical chemicals (15701)   antioxidants (4580)  chemistry (84737)   analytical chemistry (19151)   analytical methods (16695)   densitometry (33)  chromatography (6699)   thin layer chromatography (182)  chemical composition (25538)   ingredients (1355)  physicochemical properties (27179)   antioxidant activity (5477)  processing chemistry (4542)   extracts (3831)   plant extracts (3599)   seed extracts (377)   grape seed extract (105) Plant Science and Plant Products  Plant Science and Plant Products  botany (53089)   plant biology (52662)   plant anatomy (36017)   leaves (12215)  plant products (54974)   plant extracts (3599)   seed extracts (377)   grape seed extract (105) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   analytical methods (16690)   densitometry (33)  chromatography (6699)   thin layer chromatography (182)  technology (49139)   processing technology (28127)   maceration (95) Taxa - Plantae  Taxa - Plantae  Magnoliophyta (59301)   Magnoliopsida (45501)   Piperales (207)   Piperaceae (141)   Piper (128)   Piper betle (11) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Author(s) of Article:   Will be identified in next release Citation:   Food analytical methods 2013 v.6 no.3 pp. 715-726 Click to View:   (Click to View) Date of Publication:   2013 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=468885 Name of Publication:   Food analytical methods Publishing Company:   Will be identified in next release Accession Number:   97065