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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey (291) whey powder (26) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) whey products (825) whey (291) whey powder (26) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) technical chemicals (15701) additives (2065) chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) phase transition (2960) glass transition (115) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) temperature (18106) glass transition temperature (237) thermodynamics (5162) freezing point (115) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) mathematics and statistics (33406) equations (3371) support systems and models (27487) models (27236) technology (49139) processing technology (28127) freezing (833) drying (1992) freeze drying (417) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.110 no.1 pp. 117-126 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440332 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 76094
