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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) animals (57707) vertebrates (48184) fish (10696) mammals (32609) rodents (6650) rats (3005) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) lysine (408) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) organisms (108862) animals (57703) vertebrates (48182) fish (10695) mammals (32609) rodents (6650) rats (3005) aquatic organisms (16050) fish (10692) Calendar Year Calendar Year Year (337475) 1991 (433) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) product quality (18080) food quality (12184) nutritive value (2550) protein products (2277) single cell protein (37) protein hydrolysates (443) fish protein hydrolysate (43) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) food quality (12184) nutritive value (2550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) lysine (408) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) physicochemical properties (27179) solubility (1384) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) technology (49139) processing technology (28127) solubilization (376) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value Author(s) of Article: Will be identified in next release Citation: Journal of food science 1991 v.56 no.2 pp. 309-314 Click to View: (Click to View) Date of Publication: 1991 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435046 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 72187
