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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) melons (332) muskmelons (67) product quality (18080) sensory properties (4680) flavor (2002) Geographical Locations Geographical Locations Europe (17734) British Isles (2904) United Kingdom (2558) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) organic compounds (57444) esters (5843) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) melons (332) muskmelons (67) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) extraction (1857) microextraction (372) solid phase extraction (589) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Cucurbitales (1037) Cucurbitaceae (1002) Cucumis (520) Cucumis melo (170) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.139 no.1-4 pp. 1152-1160 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454171 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 86187
