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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) dairy products (4759) frozen dairy products (105) ice cream (85) zoology (51799) animal physiology (24482) digestive physiology (3990) ingestion (1312) Biological Sciences Biological Sciences nutrition (23130) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) gelatin (353) carbohydrates (23127) polysaccharides (9609) gums (534) pectins (669) galactans (793) agarose (117) glucans (5043) starch (2551) physiology (77074) animal physiology (24482) digestive physiology (3990) ingestion (1312) zoology (51772) animal physiology (24475) digestive physiology (3987) ingestion (1310) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) new markets (25) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) noodles (275) processed foods (691) sweets (239) frozen foods (365) frozen dairy products (105) ice cream (85) minced foods (113) minced fish (40) plant products (54971) spices (1039) fenugreek (54) tea (972) green tea (385) product quality (18080) sensory properties (4680) flavor (2002) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition foods (20022) noodles (275) processed foods (692) sweets (239) frozen foods (366) frozen dairy products (105) ice cream (85) minced foods (113) minced fish (40) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) gelatin (353) carbohydrates (23127) polysaccharides (9609) gums (534) pectins (669) galactans (793) agarose (117) glucans (5043) starch (2551) chemistry (84737) physical phases (8840) gels (1628) gelatin (353) physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) fenugreek (54) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutes (695) technology (49139) processing technology (28127) encapsulation (552) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.2 pp. 159-164 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441410 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 76873
