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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nutrients (2518) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) business enterprises (2896) farms (2087) agricultural economics (3340) farms (2085) international economics (1527) common markets (927) European Union (922) products and commodities (80757) agricultural products (74894) foods (19982) sauces (185) soups (101) plant products (54971) vegetable products (11423) vegetables (10538) product quality (18080) sensory properties (4680) food quality (12184) nutritive value (2550) Farms and Farming Systems Farms and Farming Systems farms (2087) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) sauces (185) soups (101) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) technical chemicals (15701) additives (2065) stabilizers (137) chemistry (84737) chemical composition (25538) ingredients (1355) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) technology (49139) traditional technology (202) processing technology (28127) heat treatment (3316) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional technology (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Structural design of natural plant-based foods to promote nutritional quality Author(s) of Article: Will be identified in next release Citation: Trends in food science and technology 2012 v.24 no.1 pp. 47-59 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444326 Name of Publication: Trends in food science and technology Publishing Company: Will be identified in next release Accession Number: 79011
