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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) batters (135) cooked foods (1504) baked goods (1080) cakes (128) flour (1448) wheat flour (538) plant products (54971) grain products (16322) wheat products (5230) wheat flour (538) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) baking (242) food processing (5550) cooking (1491) baking (242) foods (20022) batters (135) cooked foods (1504) baked goods (1080) cakes (128) flour (1448) wheat flour (538) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physical phases (8840) emulsions (778) gels (1628) gases (3118) air (1755) physics (54990) energy (4563) rheology (281) physical properties (32618) temperature (18106) rheological properties (2747) viscoelasticity (343) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) wheat products (5230) wheat flour (538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) foams (266) slurries (335) support systems and models (27487) models (27236) technology (49139) processing technology (28127) aeration (425) mixing (903) processing stages (210) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.104 no.4 pp. 592-602 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435141 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 72253
