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more general categories information about this item Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) tropical and subtropical fruits (2450) kiwifruit (161) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) tropical and subtropical fruits (2450) kiwifruit (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) statistical models (819) technology (49139) processing technology (28127) drying (1992) thin-layer drying (66) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Short communication: A new mathematical model for thin layer drying of fruits Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2010 v.45 no.9 pp. 1956-1962 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436148 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 72987
