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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) phase transition (2960) glass transition (115) sorption (4335) desorption (607) physicochemical properties (27179) sorption isotherms (540) water activity (832) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) calorimeters (45) technology (49139) processing technology (28127) osmotic treatment (144) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of sugar composition on water sorption isotherms and on glass transition in apricots Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.111 no.2 pp. 403-411 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438400 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 74679
