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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) linseed products (368) linseed oil (193) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) linseed oil (193) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical analysis (3669) iodine value (92) physical chemistry (19414) chemical structure (9251) polar compounds (94) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) linseed products (368) linseed oil (193) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) linseed oil (193) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) monitoring (4857) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical analysis (3669) iodine value (92) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils Author(s) of Article: Will be identified in next release Citation: Food control 2012 v.28 no.1 pp. 59-68 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435392 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 72421
