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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) powdered foods (113) cocoa powder (40) plant products (54971) cocoa products (451) chocolate (240) chocolate liquor (18) cocoa beans (139) cocoa butter (70) cocoa powder (40) cocoa solids (11) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Food and Human Nutrition Food and Human Nutrition foods (20022) powdered foods (113) cocoa powder (40) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) lipid content (2254) physics (54990) physical properties (32618) particle size (1152) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) chocolate liquor (18) cocoa beans (139) cocoa butter (70) cocoa powder (40) cocoa solids (11) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) microscopy (2476) confocal scanning laser microscopy (208) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.4 pp. 1207-1211 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440222 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 76013
