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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) sugar beet (307) syrups (337) sugar products (416) raw sugar (13) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physical chemistry (19414) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) physics (54990) optics (6626) optical properties (2052) absorbance (528) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar beet (307) syrups (337) sugar products (416) raw sugar (13) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) mixers (58) materials science (14620) material forms (6970) crystals (339) technology (49139) processing technology (28127) decolorization (263) filtration (1023) ultrafiltration (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.223 no.6 pp. 829-835 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=452730 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 85114
