Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) molecular weight (2511) pH (8992) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) in vitro studies (1450) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of the molecular weight and concentration of chitosan in pork model burgers Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.88 no.4 pp. 740-749 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435071 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 72204
