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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) ham (282) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) ham (282) foods (19982) processed foods (691) prepared foods (263) ready-to-eat foods (202) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) processed foods (692) prepared foods (264) ready-to-eat foods (203) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of Listeria challenge testing protocols: A practical study using cooked sliced ham Author(s) of Article: Will be identified in next release Citation: Food control 2013 v.29 no.1 pp. 61-65 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435193 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 72288
