Item 1 of 47 (back to results) next Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese International journal of food microbiology

Current search: Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Italian cheeses × Research, Technology and Engineering: technology × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal products (13065)   dairy products (4759)   cheese milk (143)  raw milk (301)  cheeses (1057)   Italian cheeses (96)   Grana cheese (11)  whey products (825)   whey (291) Biological Sciences  Biological Sciences  biochemistry (102540)   biochemical compounds (82890)   amino acids, peptides and proteins (29753)   proteins (23740)  enzymes (23169)   hydrolases (9245)   glycosidases (3353)   O-glycoside hydrolases (3250)   galactosidases (128)   beta-galactosidase (90)  nucleic acids, nucleosides and nucleotides (18273)   nucleic acids (16648)   DNA (10243)  genetics (60992)   molecular genetics (44734)   nucleotide sequences (13452)  genetic techniques and protocols (17631)   polymerase chain reaction (8368)  nucleic acids (16648)   DNA (10243) Breeding and Genetic Improvement  Breeding and Genetic Improvement  genetic techniques and protocols (17631)   polymerase chain reaction (8368) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   animal products (13060)   dairy products (4758)   cheese milk (143)  raw milk (301)  cheeses (1056)   Italian cheeses (96)   Grana cheese (11)  whey products (825)   whey (291)  foods (19982)   raw foods (1212)   raw milk (301) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food microbiology (2726)   starter cultures (851)  foods (20022)   raw foods (1216)   raw milk (301) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   biochemical compounds (82878)   amino acids, peptides and proteins (29751)   proteins (23738)  enzymes (23169)   hydrolases (9245)   glycosidases (3353)   O-glycoside hydrolases (3250)   galactosidases (128)   beta-galactosidase (90)  nucleic acids, nucleosides and nucleotides (18273)   nucleic acids (16648)   DNA (10243)  chemical compounds (78840)   acids, bases, and salts (29068)   acids (19405)   organic acids and salts (17608)   carboxylic acids (13418)   monocarboxylic acids (3314)   lactic acid (594)  organic compounds (57444)   organic acids and salts (17608)   carboxylic acids (13418)   monocarboxylic acids (3314)   lactic acid (594) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   detection (2704)   analytical specificity (10)  laboratory techniques (29304)   genetic techniques and protocols (17631)   polymerase chain reaction (8368)  technology (49139)   production technology (1067) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Firmicutes (9350)   Bacillus/Clostridium group (7319)   Bacillus/Lactobacillus/Streptococcus group (6303)   Enterococcaceae (478)   Enterococcus (471)  Lactobacillaceae (1656)   Lactobacillus (1429)   Lactobacillus helveticus (76)  Lactobacillus delbrueckii (185)   Lactobacillus delbrueckii subsp. bulgaricus (118)  Streptococcaceae (879)   Lactococcus (320)  Streptococcus (589)   Streptococcus thermophilus (169) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese Author(s) of Article:   Will be identified in next release Citation:   International journal of food microbiology 2011 v.146 no.2 pp. 207-211 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=437772 Name of Publication:   International journal of food microbiology Publishing Company:   Will be identified in next release Accession Number:   74209