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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agricultural economics (3340) agricultural policy (316) food policy (74) production economics (6560) food production (325) products and commodities (80757) agricultural products (74894) foods (19982) Farms and Farming Systems Farms and Farming Systems farming systems (3425) Food and Human Nutrition Food and Human Nutrition foods (20022) Government, Law and Regulations Government, Law and Regulations government and administration (4390) issues and policy (3477) international policy and programs (118) agricultural policy (316) food policy (74) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) community ecology (22291) habitats (9806) biodiversity (9506) species diversity (5446) natural resource management (11559) land management (3933) natural resources (75944) biological resources (55960) biodiversity (9504) species diversity (5446) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Minimising the harm to biodiversity of producing more food globally Author(s) of Article: Will be identified in next release Citation: Food policy 2011 v.36S1 pp. S62-S71 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=439764 Name of Publication: Food policy Publishing Company: Will be identified in next release Accession Number: 75672
