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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) white wines (196) fermented foods (2609) wines (1272) white wines (196) product quality (18080) spoilage (283) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) white wines (196) fermented foods (2609) wines (1272) white wines (196) Geographical Locations Geographical Locations Asia (16685) South Asia (3195) India (2497) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) calcium chloride (343) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) calcium chloride (343) sodium chloride (2216) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) primary amines (44) organic compounds (57444) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) primary amines (44) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) detection (2704) detection limit (1363) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.124 no.4 pp. 1734-1740 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444475 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 79116
