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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) cyclopropenoid fatty acids (9) sterculic acid (2) long chain fatty acids (2383) palmitic acid (273) saturated fatty acids (1002) palmitic acid (273) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) nut products (1260) nut oils (127) nuts (1115) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) Food and Human Nutrition Food and Human Nutrition foods (20022) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Ghana (197) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) cyclopropenoid fatty acids (9) sterculic acid (2) long chain fatty acids (2382) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) cyclopropenoid fatty acids (9) sterculic acid (2) long chain fatty acids (2382) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) cyclopropenoid fatty acids (9) sterculic acid (2) long chain fatty acids (2382) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical composition (25538) lipid composition (4442) lipid content (2254) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) nut products (1260) nut oils (127) nuts (1115) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Taxa - Animalia Taxa - Animalia Chordata (15192) Mammalia (4103) Carnivora (1136) Fissipedia (1009) Felidae (320) Panthera (133) Panthera tigris (55) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Cyperaceae (407) Cyperus (79) Magnoliopsida (45501) Malvales (1220) Bombacaceae (66) Pachira (6) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.47 no.2 pp. 259-266 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454458 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 86402
