Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) fillets (459) animal science (21660) poultry science (3117) poultry (2269) chickens (1427) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) chickens (1424) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) chickens (1425) vertebrates (48184) birds (5096) chickens (1424) Biological Sciences Biological Sciences anatomy and morphology (70482) body regions (2529) torso (503) chest (176) breasts (142) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) chickens (1426) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) chickens (1424) vertebrates (48182) birds (5096) chickens (1424) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) fillets (459) foods (19982) cooked foods (1504) product quality (18080) food quality (12184) juiciness (167) food processing quality (1511) cooking quality (516) sensory properties (4680) odors (1816) flavor (2002) saltiness (48) sourness (48) sweetness (189) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juiciness (167) food processing quality (1511) cooking quality (516) food technology (8197) food processing (5550) marinating (92) foods (20022) cooked foods (1504) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) correlation (2553) technology (49139) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.46 no.1 pp. 363-370 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=451826 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 84445
