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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) resistant starch (179) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) starch products (902) potato starch (192) vegetable products (11423) potato products (1652) potato starch (192) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) resistant starch (179) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical chemistry (19414) chemical structure (9251) physicochemical properties (27179) solubility (1384) water solubility (431) reaction chemistry (20939) chemical reactions (18979) retrogradation (148) acylation (266) acetylation (177) physics (54990) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) thermodynamics (5162) heat (1970) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) starch products (902) potato starch (192) vegetable products (11424) potato products (1652) potato starch (192) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) viscometers (34) optical equipment (757) microscopes (433) electron microscopes (254) materials science (14620) material forms (6970) pastes (213) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) technology (49139) processing technology (28127) freezing (833) solubilization (376) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.3 pp. 1494-1504 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436393 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 73177
