Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) plant proteins (3530) glycinin (58) nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soy protein (394) protein products (2277) legume protein (443) soy protein (394) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) plant proteins (3530) glycinin (58) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfates (1482) sodium sulfate (78) inorganic compounds (30695) inorganic salts (10493) sulfates (1482) sodium sulfate (78) technical chemicals (15701) surfactants (517) chemistry (84737) physical chemistry (19414) chemical structure (9251) binding sites (622) physicochemical properties (27179) solubility (1384) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) mechanics (7327) fluid mechanics (3215) surface tension (158) optics (6626) light (4740) luminescence (2246) fluorescence (2031) optical properties (2052) light scattering (215) turbidity (519) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy protein (394) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Inhibition of glycinin thermal aggregation by an artificial chaperone sodium dodecyl sulphate Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.4 pp. 665-673 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=487785 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 110984
