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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) lipids (12491) acylglycerols (1749) diacylglycerols (109) fatty acids (6053) unsaturated fatty acids (3273) omega-3 fatty acids (560) polyunsaturated fatty acids (1678) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) lipids (12483) acylglycerols (1748) diacylglycerols (109) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) esters (5843) fatty acid esters (2105) acylglycerols (1748) diacylglycerols (109) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) response surface methodology (846) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.236 no.3 pp. 435-440 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437032 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 73649
