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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) seed anatomy (2554) testa (296) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) toxicity (7752) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) enzymes (23169) oxidoreductases (7593) peroxidases (2634) peroxidase (1083) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) seed anatomy (2554) testa (296) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) beans (1871) black beans (30) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) plant extracts (3599) seed extracts (377) vegetable products (11423) vegetables (10538) product quality (18080) storage quality (2324) shelf life (1589) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) enzymes (23169) oxidoreductases (7593) peroxidases (2634) peroxidase (1083) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) alcohols (12943) phenols (3703) phenol (560) aromatic compounds (11724) phenolic compounds (9245) butylated hydroxytoluene (164) phenols (3694) phenol (560) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) polymers (3677) polyethylene (271) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) seed anatomy (2554) testa (296) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) legumes (5497) soybeans (1996) beans (1871) black beans (30) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) plant extracts (3599) seed extracts (377) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bags (272) materials science (14620) materials (8714) polymers (3677) polyethylene (271) technology (49139) packaging (2626) containers (1915) bags (272) production technology (1067) postharvest technology (456) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Glycine (Fabaceae) (1276) Glycine max (1254) Sapindales (2519) Sapindaceae (150) Litchi (55) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2008 v.32 no.4 pp. 415-430 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438014 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 74391
