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Identification of critical control points in the two selected HACCP-certified prawn processing units
Journal of food quality

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Identification of critical control points in the two selected HACCP-certified prawn processing units
Author(s) of Article  Will be identified in next release
Citation  Journal of food quality 2009 v.32 no.2 pp. 177-189
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=437553
Name of Publication  Journal of food quality
Publishing Company  Will be identified in next release
Accession Number  74032