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more general categories information about this item Biological Sciences Biological Sciences botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) germination (3102) cell biology (31589) cells (12714) spores (1557) physiology (77074) plant physiology (23109) plant development (11224) germination (3102) reproduction (2797) sporulation (364) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) germination (3102) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Clostridiaceae (684) Clostridium (607) Clostridium botulinum (56) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Lag time variability in individual spores of Clostridium botulinum Author(s) of Article: Will be identified in next release Citation: Food microbiology 2011 v.28 no.2 pp. 228-235 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=530580 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 142310
