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more general categories information about this item Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) industrial organization and market structure (7082) industry (6905) products and commodities (80757) product quality (18080) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) Health and Pathology Health and Pathology animal and human health (42466) health hazards (167) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental hazards (63) environmental degradation (16012) pollution (12513) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) gases (3118) air (1755) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) color (4392) firmness (858) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) technology (49139) processing technology (28127) traditional technology (202) packaging (2626) containers (1915) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional technology (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Darkening of brined olives by rapid alkaline oxidation Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.4 pp. 586-599 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438256 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 74575
