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Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.139 no.1-4 pp. 155-161
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=440713
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  76375