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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) animal science (21660) forage and feed science (8644) feed quality (4390) palatability (252) forage (5252) forage quality (3905) palatability (252) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) product quality (18080) food quality (12184) palatability (252) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) palatability (252) foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) crystals (339) ice (603) physics (54990) energy (4563) optics (6626) optical properties (2052) reflectance (541) physical properties (32618) temperature (18106) texture (2076) thermal properties (1570) heat transfer coefficient (110) thermodynamics (5162) thermal properties (1570) heat transfer coefficient (110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) technology (49139) manufacturing (477) environmental technology (1091) environmental control systems (898) cooling systems (118) freezers (31) processing technology (28127) freezing (833) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.113 no.2 pp. 351-359 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=452008 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 84573
