Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) biological properties and phenomena (31123) body weight (5991) overweight (1690) obesity (1501) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) consumer economics (513) consumer demand (145) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) sweeteners (201) frozen foods (365) frozen dairy products (105) ice cream (85) syrups (338) corn syrup (42) high fructose corn syrup (28) insect products (539) honey and bee products (486) honey (330) plant products (54971) grain products (16322) corn products (936) corn syrup (41) high fructose corn syrup (27) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) Food and Human Nutrition Food and Human Nutrition foods (20022) sweeteners (201) frozen foods (366) frozen dairy products (105) ice cream (85) syrups (338) corn syrup (42) high fructose corn syrup (28) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) endocrine diseases (1194) diabetes (1092) noninfectious diseases (7725) diet-related diseases (3437) obesity (1499) metabolic diseases (1773) diabetes (1082) pathological processes and conditions (16753) obesity (1494) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physical chemistry (19414) phase transition (2960) melting (271) physicochemical properties (27179) acidity (1114) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) high fructose corn syrup (28) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer economics (513) consumer demand (145) social sciences (9365) sociology (6054) attitudes and opinions (1205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effects of using alternative sweeteners to sucrose on ice cream quality Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2008 v.31 no.4 pp. 415-428 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495080 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 116306
