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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) myricetin (81) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) metabolism (18992) biosynthesis (3614) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) myricetin (81) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) metabolism (18984) biosynthesis (3614) plant physiology (23109) plant development (11224) ripening (1064) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) small fruits (1395) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) precipitation (4367) rain (3591) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) myricetin (81) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) chemical compounds (78840) organic compounds (57444) alcohols (12943) flavonols (1043) kaempferol (221) quercetin (550) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) myricetin (81) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) myricetin (81) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) plant physiology (23111) plant development (11226) ripening (1066) plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) small fruits (1395) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Vitales (853) Vitaceae (853) Vitis (826) Vitis vinifera (706) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages Author(s) of Article: Will be identified in next release Citation: European food research and technology 2012 v.235 no.6 pp. 1187-1197 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437575 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 74049
