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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) vitamins (4029) fat soluble vitamins (1501) vitamin A (296) nutrition (23130) human nutrition (4240) food and nutrition programs (167) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) flour (1448) corn meal (59) meals (products) (973) corn meal (59) plant products (54971) grain products (16322) corn products (936) corn meal (59) grains (14407) corn (4053) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) flour (1448) corn meal (59) human nutrition (4240) food and nutrition programs (167) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Southern Africa (1396) South Africa (933) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) deficiency diseases (445) malnutrition (315) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) fat soluble vitamins (1498) vitamin A (295) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) retinoids (335) vitamin A (295) chemistry (84737) chemical composition (25538) vitamin content (324) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn meal (59) grains (14407) corn (4053) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.47 no.2 pp. 128-133 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=509541 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 126876
