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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dough (618) plant products (54971) grain products (16322) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) product quality (18080) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) foods (20022) dough (619) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) physics (54990) energy (4563) mechanics (7327) mechanical stress (856) deformation (376) physical properties (32618) extensibility (81) rheological properties (2747) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural machinery and equipment (1125) harvesting equipment (128) harvesters (105) equipment (11338) agricultural machinery and equipment (1125) harvesting equipment (128) harvesters (105) mathematics and statistics (33406) prediction (5471) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) support systems and models (27487) models (27236) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) farmers (1613) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Rheological parameters determination using Near Infrared technology in whole wheat grain Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.111 no.1 pp. 115-121 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=473756 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 100711
