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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) seed anatomy (2554) embryo (plant) (1839) cotyledons (624) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) seed anatomy (2554) embryo (plant) (1839) cotyledons (624) plant physiology (23111) plant development (11226) seed development (1704) physiology (77074) plant physiology (23109) plant development (11224) seed development (1704) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) lentils (138) beans (1871) pinto beans (20) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) phenolic compounds (9245) phenolic acids (3024) organic acids and salts (17608) phytic acid (300) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) chemistry (84737) physicochemical properties (27179) physical chemistry (19414) sorption (4335) absorption (1515) physics (54990) physical properties (32618) hardness (854) texture (2076) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) seed anatomy (2554) embryo (plant) (1839) cotyledons (624) plant physiology (23111) plant development (11226) seed development (1704) plant products (54974) legumes (5497) lentils (138) beans (1871) pinto beans (20) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) optical equipment (757) microscopes (433) electron microscopes (254) scanning electron microscopes (191) technology (49139) processing technology (28127) soaking (286) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.9 pp. 1884-1890 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444497 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 79131
