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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) nut products (1260) nut oils (127) almond oil (13) nuts (1115) almonds (156) oilseed products (5896) oilseeds (3542) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) nut oils (127) almond oil (13) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) inorganic compounds (30695) superoxide anion (323) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) elements (30672) nonmetallic elements (20442) oxygen (3908) superoxide anion (323) chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) spectral analysis (1237) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) nut products (1260) nut oils (127) almond oil (13) nuts (1115) almonds (156) oilseed products (5896) oilseeds (3542) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) nut oils (127) almond oil (13) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) spectral analysis (1237) laboratory techniques (29304) minimum inhibitory concentration (562) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Prunus (687) Prunus dulcis (69) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2011 v.113 no.9 pp. 1138-1144 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436272 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 73083
