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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) nuts (1115) Brazil nuts (28) plant fats and oils (3200) seed oils (2039) nut oils (127) product quality (18080) storage quality (2324) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) energy resources (3703) fuels (2792) fossil fuels (1056) petroleum (452) mineral resources (1067) fossil fuels (1056) petroleum (452) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemical compounds (78840) inorganic compounds (30695) peroxides (1553) oxides (6369) carbon dioxide (3412) organic compounds (57444) ethers (509) hydrocarbons (5396) alkanes (1939) hexane (297) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) thermogravimetry (130) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) acidity (1114) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) nuts (1115) Brazil nuts (28) plant fats and oils (3200) seed oils (2039) nut oils (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) thermogravimetry (130) support systems and models (27487) models (27236) technology (49139) processing technology (28127) pressing (95) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.47 no.2 pp. 253-258 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=442487 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 77665
