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more general categories information about this item Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) plant products (54971) pomace (292) grape pomace (171) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) esters (5843) acetates (1181) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pomace (292) grape pomace (171) plant residues (3362) pomace (292) grape pomace (171) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) research (30526) research methods (29174) case studies (3347) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study Author(s) of Article: Will be identified in next release Citation: European food research and technology 2009 v.228 no.4 pp. 565-569 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=439847 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 75732
