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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) novel foods (148) plant products (54971) pulp (889) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) tropical and subtropical fruits (2450) bananas (460) guavas (82) passion fruits (48) Food and Human Nutrition Food and Human Nutrition foods (20022) novel foods (148) Geographical Locations Geographical Locations South America (4651) Colombia (168) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) phenolic compounds (9245) phenols (3694) phenolic acids (3024) gallic acid (431) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) chemistry (84737) chemical composition (25538) vitamin content (324) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) pulp (889) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) tropical and subtropical fruits (2450) bananas (460) guavas (82) passion fruits (48) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Ebenales (174) Sapotaceae (93) Pouteria (13) Pouteria sapota (6) Fabales (8020) Fabaceae (7970) Mimosoideae (922) Prosopis (105) Prosopis pallida (4) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.7 pp. 2047-2053 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=460148 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 90634
