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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) enzymology (9123) enzyme activity (7588) microbiology (27793) microorganisms (23193) fungi (9424) organisms (108862) microorganisms (23191) fungi (9424) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) syrups (338) corn syrup (42) plant products (54971) grain products (16322) corn products (936) corn syrup (41) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) syrups (338) corn syrup (42) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) energy (4563) optics (6626) optical properties (2052) turbidity (519) physical properties (32618) particle size (1152) temperature (18106) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) technology (49139) processing technology (28127) homogenization (310) saccharification (385) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Increasing fungi amyloglucosidase activity by high pressure homogenization Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2012 v.16 pp. 21-25 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=459510 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 90171
