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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) pectinesterase (167) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) orange juice (205) plant products (54971) fruit products (9186) fruit juices (1100) orange juice (205) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) sweetness (189) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) orange juice (205) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) pectinesterase (167) chemistry (84737) physicochemical properties (27179) acidity (1114) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) physics (54990) electricity and magnetism (8180) electricity (529) electric field (169) electromagnetic radiation (6374) ultraviolet radiation (965) light (4741) light intensity (1361) optics (6626) light (4740) light intensity (1360) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) orange juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) nonthermal processing (139) electrical treatment (280) pulsed electric fields (195) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend Author(s) of Article: Will be identified in next release Citation: Food and bioproducts processing 2012 v.90 no.3 pp. 442-448 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435404 Name of Publication: Food and bioproducts processing Publishing Company: Will be identified in next release Accession Number: 72431
