Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) corn products (936) corn starch (353) starch products (902) corn starch (353) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) caseinates (169) salts (12335) organic salts (1196) caseinates (169) organic compounds (57444) polymers (3677) organic acids and salts (17608) organic salts (1196) caseinates (169) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physical chemistry (19414) microstructure (751) phase transition (2960) crystallization (308) physical phases (8840) colloids (358) hydrocolloids (234) gases (3118) vapors (704) water vapor (466) physics (54990) physical properties (32618) permeability (1131) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn starch (353) starch products (902) corn starch (353) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of sodium caseinate on properties and ageing behaviour of corn starch based films Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2012 v.29 no.2 pp. 265-271 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435051 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 72191
